About

Since I was raised by a family of artist, capturing, creating, and documenting moments has always come natural to me. But the first moment I fell in love with photography was when I was 16 and I shot my little heart out. Now I’m in my mid 20’s currently focusing on commercial and mainly restaurant photography. I’ve worked in the restaurant industry for quite some time. I not only understand the effort and precision that goes behind food and beverages, but what looks good from the placement of garnishes, to the lighting and shadows that captures the beauty and intimacy of chefs or bartenders story behind their creativity.

I capture my emotions. When I’m in love, I capture intimacy. When I’m heart broken, I capture the shadows that hide behind sadness and desire. When I feel mentally overwhelmed I capture lines and lighting that make clean angles look consistent. People compliment how straight and clean my photos are. I just show my gratitude, but in all truth, the clean lines you see is not talent. I capture those lines to balance myself out, because all I want to feel is consistent, balanced, and welcoming. In conclusion, If you have read Like Water for Chocolate by Laura Esquivel, my passion for photography is basically that book. Except it would be called Like Light for photography. 

If you're reading this, then thank you! I hope to meet you soon!